Artisan Bakery · Ashton Gate, Bristol
Mark's Bread Menu & Prices
Here is what you can typically expect on the counter at Mark's Bread: 30 items across 5 sections, from sourdough & loaves to savoury.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Mark's Bread. Always ask staff about allergens.
Sourdough & Loaves
- BaguetteVVG £2.40 Thin, crackly-crusted baguette made with a slow overnight ferment.
- FocacciaVVG £4.50 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Country white sourdoughPopularVVG £4.80 Long-fermented white sourdough with a deep, blistered crust and open, tangy crumb.
- Rye and caraway loafVVG £5.40 Dark, moist rye bread scented with caraway, excellent with smoked fish or cheese.
- Wholemeal sourdoughPopularVVG £5.15 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
Viennoiserie
- Morning bunV £3.80 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cinnamon bunV £3.40 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- Ham and cheese croissant £5.10 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- All-butter croissantPopularV £2.95 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Pain aux raisinsV £3.90 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Pain au chocolatPopularV £3.40 Buttery croissant dough rolled around two batons of dark chocolate.
- Cardamom bunPopularV £3.45 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
Seasonal Bakes
- Stollen bitesVN £4.55 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Mince pieV £3.15 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Plum and frangipane sliceVN £4.75 Halved plums baked into almond frangipane on a buttery pastry base.
- Strawberry and elderflower tartV £4.50 Summer strawberries over elderflower cream in a sweet shortcrust case.
- Blackberry and apple crumble barV £4.45 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Pumpkin spice morning bunV £3.40 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Hot cross bunPopularV £2.65 Spiced fruit bun with candied peel and a piped cross, available around Easter.
Cakes & Sweet Things
- Fruit and nut granola barVN £3.20 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- Lemon and polenta cakeVGFN £3.95 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Chocolate and sea salt cookieV £3.55 Chewy dark chocolate cookie with crisp edges and flakes of sea salt.
- Brown butter financierPopularVN £3.45 Small almond cake made with nutty browned butter and a crisp golden edge.
- Banana breadVN £4.05 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- Sticky ginger loaf sliceV £4.35 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
Savoury
- Leek and Cheddar tartPopularV £4.50 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Cheese and Marmite swirlV £3.70 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
- Roast vegetable and hummus sandwichVVG £7.70 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Spinach and feta pastryV £4.55 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese sconeV £3.25 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
Ordering tips for Mark's Bread
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
All in Bristol
